Sweet potatoes — Fat supply quantity in Solomon Islands

Solomon Islands: Sweet potatoes — Fat supply quantity was 274.41 t in 2023. ▲ Rising

Latest (2023)
274.41 t
Change on year
up 2.3%
World rank
35th
of 173 countries
All-time high
274.41 t
in 2023
All-time low
224.03 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Solomon Islands, 2010–2023

01002003002010201620232010: 224 t2011: 230.7 t2012: 236.9 t2013: 243.5 t2014: 249.8 t2015: 256.4 t2016: 263.4 t2017: 260.9 t2018: 264 t2019: 261.6 t2020: 264.9 t2021: 268.4 t2022: 268.3 t2023: 274.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Solomon Islands stood at 274.41 t. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 12.7% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Solomon Islands peaked at 274.41 t in 2023 and was at its lowest, 224.03 t, in 2010.

That places Solomon Islands 35th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.12 t 224.03 t 264.04 t 10
2020s 268.99 t 264.86 t 274.41 t 4

Countries ranked near Solomon Islands

  1. 32 Niger 368.76 t compare
  2. 33 Zambia 321.89 t compare
  3. 34 Ghana 287.18 t compare
  4. 36 Argentina 273.72 t compare
  5. 37 Burkina Faso 248.44 t compare
  6. 38 Australia and New Zealand 217.39 t compare

See the full ranking of 204 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Solomon Islands?
Sweet potatoes — fat supply quantity in Solomon Islands was 274.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Solomon Islands?
The highest recorded value was 274.41 t in 2023.
What is the lowest sweet potatoes — fat supply quantity recorded in Solomon Islands?
The lowest recorded value was 224.03 t in 2010.
How does Solomon Islands rank for sweet potatoes — fat supply quantity?
Solomon Islands ranks 35th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/solomon-islands/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.