Sweet potatoes — Fat supply quantity in Egypt

Egypt: Sweet potatoes — Fat supply quantity was 494.61 t in 2023. ▬ Flat

Latest (2023)
494.61 t
Change on year
up 28.2%
World rank
31st
of 173 countries
All-time high
890.05 t
in 2019
All-time low
385.95 t
in 2022
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Egypt, 2010–2023

02004006008002010201620232010: 576 t2011: 587.6 t2012: 600.8 t2013: 614.2 t2014: 628.1 t2015: 651.5 t2016: 670.9 t2017: 689.5 t2018: 717.5 t2019: 890 t2020: 796.8 t2021: 567.7 t2022: 385.9 t2023: 494.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Egypt is 494.61 t, measured in 2023.

That represents a change of up 28.2% on the previous year and down 19.5% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Egypt peaked at 890.05 t in 2019 and was at its lowest, 385.95 t, in 2022.

Egypt ranks 31st of 173 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 662.61 t 575.99 t 890.05 t 10
2020s 561.27 t 385.95 t 796.8 t 4

Countries ranked near Egypt

  1. 28 Peru 563.82 t compare
  2. 29 Zimbabwe 516.06 t compare
  3. 30 Sierra Leone 511.54 t compare
  4. 32 Niger 368.76 t compare
  5. 33 Zambia 321.89 t compare
  6. 34 Ghana 287.18 t compare

See the full ranking of 204 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Egypt?
Sweet potatoes — fat supply quantity in Egypt was 494.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Egypt?
The highest recorded value was 890.05 t in 2019.
What is the lowest sweet potatoes — fat supply quantity recorded in Egypt?
The lowest recorded value was 385.95 t in 2022.
How does Egypt rank for sweet potatoes — fat supply quantity?
Egypt ranks 31st out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 19.5%. The long-run trend across the full record is flat.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.