Sweet potatoes — Fat supply quantity in European Union (27)
European Union (27): Sweet potatoes — Fat supply quantity was 155.67 t in 2023. ▬ Flat
Sweet potatoes — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 155.67 t for sweet potatoes — fat supply quantity in 2023.
The figure is up 35.7% on the previous year and up 35.0% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in European Union (27) peaked at 158.53 t in 2021 and was at its lowest, 81.26 t, in 2019.
European Union (27) ranks 20th of 29 groups on this measure, in the middle of the range.
Sweet potatoes — Fat supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 150.84 t | — |
| 2011 | 150.26 t | -0.4% |
| 2012 | 105.71 t | -29.6% |
| 2013 | 115.28 t | +9.1% |
| 2014 | 114.26 t | -0.9% |
| 2015 | 116.67 t | +2.1% |
| 2016 | 121.07 t | +3.8% |
| 2017 | 120.41 t | -0.5% |
| 2018 | 126.87 t | +5.4% |
| 2019 | 81.26 t | -36.0% |
| 2020 | 114.38 t | +40.8% |
| 2021 | 158.53 t | +38.6% |
| 2022 | 114.69 t | -27.7% |
| 2023 | 155.67 t | +35.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.26 t | 81.26 t | 150.84 t | 10 |
| 2020s | 135.82 t | 114.38 t | 158.53 t | 4 |
Countries ranked near European Union (27)
- 17 Mozambique 974.65 t compare
- 18 Brazil 830.69 t compare
- 19 Bangladesh 699.36 t compare
- 20 Guinea 666.94 t compare
- 21 Republic of Korea 627.54 t compare
- 22 Peru 563.82 t compare
- 23 Zimbabwe 516.06 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in European Union (27)?
- Sweet potatoes — fat supply quantity in European Union (27) was 155.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 158.53 t in 2021.
- What is the lowest sweet potatoes — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 81.26 t in 2019.
- How does European Union (27) rank for sweet potatoes — fat supply quantity?
- European Union (27) ranks 20th out of 29 groups with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.