Sweet potatoes — Fat supply quantity in Brazil

Brazil: Sweet potatoes — Fat supply quantity was 830.69 t in 2023. ▲ Rising

Latest (2023)
830.69 t
Change on year
up 1.1%
World rank
26th
of 183 countries
All-time high
830.69 t
in 2023
All-time low
499.34 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Brazil, 2010–2023

02004006008002010201620232010: 499.3 t2011: 508.5 t2012: 514.6 t2013: 522.4 t2014: 526.3 t2015: 523.3 t2016: 520.5 t2017: 524.9 t2018: 530.5 t2019: 768.7 t2020: 808.5 t2021: 813.7 t2022: 821.3 t2023: 830.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Brazil is 830.69 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 59.0% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Brazil peaked at 830.69 t in 2023 and was at its lowest, 499.34 t, in 2010.

Brazil ranks 26th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sweet potatoes — Fat supply quantity in Brazil, year by year

Annual values for Sweet potatoes — Fat supply quantity (t) in Brazil, 2010 to 2023.
Year t Change
2010 499.34 t —
2011 508.48 t +1.8%
2012 514.6 t +1.2%
2013 522.39 t +1.5%
2014 526.34 t +0.8%
2015 523.32 t -0.6%
2016 520.55 t -0.5%
2017 524.89 t +0.8%
2018 530.55 t +1.1%
2019 768.68 t +44.9%
2020 808.48 t +5.2%
2021 813.72 t +0.6%
2022 821.32 t +0.9%
2023 830.69 t +1.1%

Brazil compared with similar countries

  • Brazil's 830.69 t is above the median for upper middle income countries, which is 1.9 t, 438.4× the median. (50 countries reporting)
  • Brazil's 830.69 t is above the median for Latin America & Caribbean, which is 2.49 t, 333.6× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Sweet potatoes — Fat supply quantity in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +44.9% 530.55 t 768.68 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 543.91 t 499.34 t 768.68 t 10
2020s 818.55 t 808.48 t 830.69 t 4

Countries ranked near Brazil

  1. 23 Viet Nam 853.56 t compare
  2. 23 Vietnam 853.56 t compare
  3. 25 Democratic People's Republic of Korea 840.75 t compare
  4. 27 Bangladesh 699.36 t compare
  5. 28 Guinea 666.94 t compare
  6. 29 Republic of Korea 627.54 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Brazil?
Sweet potatoes — fat supply quantity in Brazil was 830.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Brazil?
The highest recorded value was 830.69 t in 2023.
What is the lowest sweet potatoes — fat supply quantity recorded in Brazil?
The lowest recorded value was 499.34 t in 2010.
How does Brazil rank for sweet potatoes — fat supply quantity?
Brazil ranks 26th out of 183 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/brazil/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,806 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.