Sweet potatoes — Fat supply quantity in Brazil
Brazil: Sweet potatoes — Fat supply quantity was 830.69 t in 2023. ▲ Rising
Sweet potatoes — Fat supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — fat supply quantity in Brazil is 830.69 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 59.0% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Brazil peaked at 830.69 t in 2023 and was at its lowest, 499.34 t, in 2010.
Brazil ranks 24th of 173 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 543.91 t | 499.34 t | 768.68 t | 10 |
| 2020s | 818.55 t | 808.48 t | 830.69 t | 4 |
Countries ranked near Brazil
- 22 Viet Nam 853.56 t compare
- 23 Democratic People's Republic of Korea 840.75 t compare
- 25 Bangladesh 699.36 t compare
- 26 Guinea 666.94 t compare
- 27 Republic of Korea 627.54 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Brazil?
- Sweet potatoes — fat supply quantity in Brazil was 830.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Brazil?
- The highest recorded value was 830.69 t in 2023.
- What is the lowest sweet potatoes — fat supply quantity recorded in Brazil?
- The lowest recorded value was 499.34 t in 2010.
- How does Brazil rank for sweet potatoes — fat supply quantity?
- Brazil ranks 24th out of 173 countries with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in Brazil?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.