Sweet potatoes — Domestic supply quantity in Türkiye
Türkiye: Sweet potatoes — Domestic supply quantity was 1 1000 t in 2023. ▬ Flat
Sweet potatoes — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 1 1000 t for sweet potatoes — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 150.0% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Türkiye peaked at 1 1000 t in 2021 and was at its lowest, -2 1000 t, in 2013.
Türkiye ranks 17th of 20 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Türkiye
- 14 Kenya 632 1000 t compare
- 15 Cameroon 563 1000 t compare
- 16 Philippines 524 1000 t compare
- 17 Cuba 484 1000 t compare
- 18 Mozambique 460 1000 t compare
- 19 Guinea 333 1000 t compare
- 20 Republic of Korea 325 1000 t compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Türkiye?
- Sweet potatoes — domestic supply quantity in Türkiye was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was -2 1000 t in 2013.
- How does Türkiye rank for sweet potatoes — domestic supply quantity?
- Türkiye ranks 17th out of 20 groups with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.