Sweet potatoes — Domestic supply quantity in Greece
Greece: Sweet potatoes — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Sweet potatoes — Domestic supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 1 1000 t for sweet potatoes — domestic supply quantity in 2023.
The figure is down 75.0% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Greece peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Greece ranks 110th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Greece
- 110 Bahrain 1 1000 t compare
- 110 Qatar 1 1000 t compare
- 110 China, Macao SAR 1 1000 t compare
- 110 Saint Vincent and the Grenadines 1 1000 t compare
- 110 Iceland 1 1000 t compare
- 110 Suriname 1 1000 t compare
- 110 Maldives 1 1000 t compare
- 110 Trinidad and Tobago 1 1000 t compare
- 110 Croatia 1 1000 t compare
- 110 Luxembourg 1 1000 t compare
- 110 El Salvador 1 1000 t compare
- 110 Serbia 1 1000 t compare
- 110 Bulgaria 1 1000 t compare
- 110 Slovenia 1 1000 t compare
- 110 New Caledonia 1 1000 t compare
- 110 Lithuania 1 1000 t compare
- 110 Türkiye 1 1000 t compare
- 110 Guatemala 1 1000 t compare
- 110 Nepal 1 1000 t compare
- 110 Ukraine 1 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Greece?
- Sweet potatoes — domestic supply quantity in Greece was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Greece?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Greece?
- The lowest recorded value was 0 1000 t in 2019.
- How does Greece rank for sweet potatoes — domestic supply quantity?
- Greece ranks 110th out of 178 countries with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Greece?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.