Sweet potatoes — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Sweet potatoes — Domestic supply quantity was 3,260 1000 t in 2023. ▼ Falling
Sweet potatoes — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — domestic supply quantity in South-Eastern Asia stood at 3,260 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 16.2% on the previous year and down 24.3% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in South-Eastern Asia peaked at 4,515 1000 t in 2015 and was at its lowest, 3,260 1000 t, in 2023.
That places South-Eastern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,111 1000 t | — |
| 2011 | 4,269 1000 t | +3.8% |
| 2012 | 4,345 1000 t | +1.8% |
| 2013 | 4,305 1000 t | -0.9% |
| 2014 | 4,445 1000 t | +3.3% |
| 2015 | 4,515 1000 t | +1.6% |
| 2016 | 4,309 1000 t | -4.6% |
| 2017 | 4,095 1000 t | -5.0% |
| 2018 | 4,159 1000 t | +1.6% |
| 2019 | 3,684 1000 t | -11.4% |
| 2020 | 3,768 1000 t | +2.3% |
| 2021 | 3,519 1000 t | -6.6% |
| 2022 | 3,890 1000 t | +10.5% |
| 2023 | 3,260 1000 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,224 1000 t | 3,684 1000 t | 4,515 1000 t | 10 |
| 2020s | 3,609 1000 t | 3,260 1000 t | 3,890 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in South-Eastern Asia?
- Sweet potatoes — domestic supply quantity in South-Eastern Asia was 3,260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 4,515 1000 t in 2015.
- What is the lowest sweet potatoes — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 3,260 1000 t in 2023.
- How does South-Eastern Asia rank for sweet potatoes — domestic supply quantity?
- South-Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.