Sweet potatoes — Domestic supply quantity in Brazil
Brazil: Sweet potatoes — Domestic supply quantity was 890 1000 t in 2023. ▲ Rising
Sweet potatoes — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — domestic supply quantity in Brazil is 890 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.7% on the previous year and up 75.9% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Brazil peaked at 890 1000 t in 2023 and was at its lowest, 490 1000 t, in 2010.
That places Brazil 12th out of 160 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 567.3 1000 t | 490 1000 t | 795 1000 t | 10 |
| 2020s | 835.75 1000 t | 776 1000 t | 890 1000 t | 4 |
Countries ranked near Brazil
- 9 Madagascar, Republic of 1,301 1000 t compare
- 10 Ethiopia, The Federal Democratic Republic of 1,295 1000 t compare
- 11 India 1,162 1000 t compare
- 13 Papua New Guinea 721 1000 t compare
- 14 Kenya 632 1000 t compare
- 15 Cameroon 563 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Brazil?
- Sweet potatoes — domestic supply quantity in Brazil was 890 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Brazil?
- The highest recorded value was 890 1000 t in 2023.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 490 1000 t in 2010.
- How does Brazil rank for sweet potatoes — domestic supply quantity?
- Brazil ranks 12th out of 160 countries with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.