Sweet potatoes — Domestic supply quantity in Uganda

Uganda: Sweet potatoes — Domestic supply quantity was 1,647 1000 t in 2023. ▼ Falling

Latest (2023)
1,647 1000 t
Change on year
up 6.9%
World rank
6th
of 160 countries
All-time high
2,045 1000 t
in 2015
All-time low
1,072 1000 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Domestic supply quantity in Uganda, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k 1000 t2011: 1.8k 1000 t2012: 1.9k 1000 t2013: 1.8k 1000 t2014: 1.8k 1000 t2015: 2.0k 1000 t2016: 1.9k 1000 t2017: 1.9k 1000 t2018: 1.5k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.3k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — domestic supply quantity in Uganda is 1,647 1000 t, measured in 2023.

The figure is up 6.9% on the previous year and down 9.1% over ten years.

Over the whole period, sweet potatoes — domestic supply quantity in Uganda peaked at 2,045 1000 t in 2015 and was at its lowest, 1,072 1000 t, in 2019.

That places Uganda 6th out of 160 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,771 1000 t 1,072 1000 t 2,045 1000 t 10
2020s 1,412 1000 t 1,166 1000 t 1,647 1000 t 4

Countries ranked near Uganda

  1. 3 Malawi 7,925 1000 t compare
  2. 4 Nigeria 4,083 1000 t compare
  3. 5 Angola 2,053 1000 t compare
  4. 7 Indonesia 1,542 1000 t compare
  5. 8 Rwanda 1,312 1000 t compare
  6. 9 Madagascar 1,301 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sweet potatoes — domestic supply quantity in Uganda?
Sweet potatoes — domestic supply quantity in Uganda was 1,647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — domestic supply quantity recorded in Uganda?
The highest recorded value was 2,045 1000 t in 2015.
What is the lowest sweet potatoes — domestic supply quantity recorded in Uganda?
The lowest recorded value was 1,072 1000 t in 2019.
How does Uganda rank for sweet potatoes — domestic supply quantity?
Uganda ranks 6th out of 160 countries with data for 2023.
Is sweet potatoes — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Domestic supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/uganda/

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About this data

Indicator
Sweet potatoes — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,795 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.