Sweet potatoes — Domestic supply quantity in Northern Europe
Northern Europe: Sweet potatoes — Domestic supply quantity was 147 1000 t in 2023. ▲ Rising
Sweet potatoes — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 147 1000 t for sweet potatoes — domestic supply quantity in 2023.
The figure is up 1.4% on the previous year and up 133.3% over ten years.
Over the whole period, sweet potatoes — domestic supply quantity in Northern Europe peaked at 173 1000 t in 2021 and was at its lowest, 45 1000 t, in 2010.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 46 1000 t | +2.2% |
| 2012 | 50 1000 t | +8.7% |
| 2013 | 63 1000 t | +26.0% |
| 2014 | 83 1000 t | +31.7% |
| 2015 | 131 1000 t | +57.8% |
| 2016 | 157 1000 t | +19.8% |
| 2017 | 155 1000 t | -1.3% |
| 2018 | 154 1000 t | -0.6% |
| 2019 | 144 1000 t | -6.5% |
| 2020 | 166 1000 t | +15.3% |
| 2021 | 173 1000 t | +4.2% |
| 2022 | 145 1000 t | -16.2% |
| 2023 | 147 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.8 1000 t | 45 1000 t | 157 1000 t | 10 |
| 2020s | 157.75 1000 t | 145 1000 t | 173 1000 t | 4 |
Countries ranked near Northern Europe
- 18 Mozambique 460 1000 t compare
- 19 Guinea 333 1000 t compare
- 20 Republic of Korea 325 1000 t compare
- 21 Bangladesh 304 1000 t compare
- 22 Peru 298 1000 t compare
- 23 Egypt 288 1000 t compare
- 24 Sierra Leone 250 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — domestic supply quantity in Northern Europe?
- Sweet potatoes — domestic supply quantity in Northern Europe was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 173 1000 t in 2021.
- What is the lowest sweet potatoes — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 45 1000 t in 2010.
- How does Northern Europe rank for sweet potatoes — domestic supply quantity?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is sweet potatoes — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.