Sunflowerseed Oil — Stock Variation in Western Africa
Western Africa: Sunflowerseed Oil — Stock Variation was 3 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — stock variation in Western Africa stood at 3 1000 t.
That represents a change of down 85.7% over five years.
Over the whole period, sunflowerseed oil — stock variation in Western Africa peaked at 29 1000 t in 2020 and was at its lowest, -1 1000 t, in 2010.
Western Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Stock Variation in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 3 1000 t | — |
| 2015 | 7 1000 t | +133.3% |
| 2016 | 3 1000 t | -57.1% |
| 2017 | 18 1000 t | +500.0% |
| 2018 | 21 1000 t | +16.7% |
| 2019 | 8 1000 t | -61.9% |
| 2020 | 29 1000 t | +262.5% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 3 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.8 1000 t | -1 1000 t | 21 1000 t | 10 |
| 2020s | 8 1000 t | 0 1000 t | 29 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in Western Africa?
- Sunflowerseed oil — stock variation in Western Africa was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in Western Africa?
- The highest recorded value was 29 1000 t in 2020.
- What is the lowest sunflowerseed oil — stock variation recorded in Western Africa?
- The lowest recorded value was -1 1000 t in 2010.
- How does Western Africa rank for sunflowerseed oil — stock variation?
- Western Africa ranks 18th out of 29 groups with data for 2023.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.