Sunflowerseed Oil — Stock Variation in Sweden

Sweden: Sunflowerseed Oil — Stock Variation was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
down 41.7%
World rank
20th
of 176 countries
All-time high
12 1000 t
in 2017
All-time low
1 1000 t
in 2015
Years of data
10
2014–2023

Sunflowerseed Oil — Stock Variation in Sweden, 2014–2023

02.557.51012.52014201820232014: 5 1000 t2015: 1 1000 t2016: 4 1000 t2017: 12 1000 t2018: 10 1000 t2019: 11 1000 t2020: 12 1000 t2021: 9 1000 t2022: 12 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 7 1000 t for sunflowerseed oil — stock variation in 2023.

The figure is down 41.7% on the previous year and up 40.0% over ten years.

Over the whole period, sunflowerseed oil — stock variation in Sweden peaked at 12 1000 t in 2017 and was at its lowest, 1 1000 t, in 2015.

That places Sweden 20th out of 176 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.17 1000 t 1 1000 t 12 1000 t 6
2020s 10 1000 t 7 1000 t 12 1000 t 4

Countries ranked near Sweden

  1. 17 Tajikistan 9 1000 t compare
  2. 18 Jordan 8 1000 t compare
  3. 20 Slovenia 7 1000 t compare
  4. 21 South Africa 3 1000 t compare
  5. 22 Georgia 6 1000 t compare
  6. 22 United Kingdom of Great Britain and Northern Ireland 6 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sunflowerseed oil — stock variation in Sweden?
Sunflowerseed oil — stock variation in Sweden was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — stock variation recorded in Sweden?
The highest recorded value was 12 1000 t in 2017.
What is the lowest sunflowerseed oil — stock variation recorded in Sweden?
The lowest recorded value was 1 1000 t in 2015.
How does Sweden rank for sunflowerseed oil — stock variation?
Sweden ranks 20th out of 176 countries with data for 2023.
Is sunflowerseed oil — stock variation rising or falling in Sweden?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Stock Variation in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-stock-variation/sweden/

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About this data

Indicator
Sunflowerseed Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,788 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.