Sunflowerseed Oil — Stock Variation in Southern Europe
Southern Europe: Sunflowerseed Oil — Stock Variation was 99 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — stock variation in Southern Europe stood at 99 1000 t.
Compared with earlier readings it is up 110.6% on the previous year and up 298.0% over ten years.
Over the whole period, sunflowerseed oil — stock variation in Southern Europe peaked at 369 1000 t in 2017 and was at its lowest, -84 1000 t, in 2011.
That places Southern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -24 1000 t | — |
| 2011 | -84 1000 t | +250.0% |
| 2012 | -15 1000 t | -82.1% |
| 2013 | -50 1000 t | +233.3% |
| 2014 | 133 1000 t | -366.0% |
| 2015 | 178 1000 t | +33.8% |
| 2016 | 241 1000 t | +35.4% |
| 2017 | 369 1000 t | +53.1% |
| 2018 | 168 1000 t | -54.5% |
| 2019 | 20 1000 t | -88.1% |
| 2020 | -65 1000 t | -425.0% |
| 2021 | -43 1000 t | -33.8% |
| 2022 | 47 1000 t | -209.3% |
| 2023 | 99 1000 t | +110.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.6 1000 t | -84 1000 t | 369 1000 t | 10 |
| 2020s | 9.5 1000 t | -65 1000 t | 99 1000 t | 4 |
Countries ranked near Southern Europe
- 3 Spain 124 1000 t compare
- 4 Hungary 95 1000 t compare
- 5 Russian Federation 90 1000 t compare
- 6 Egypt 80 1000 t compare
- 7 Saudi Arabia 51 1000 t compare
- 8 Uzbekistan 24 1000 t compare
- 9 Ukraine 22 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — stock variation in Southern Europe?
- Sunflowerseed oil — stock variation in Southern Europe was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — stock variation recorded in Southern Europe?
- The highest recorded value was 369 1000 t in 2017.
- What is the lowest sunflowerseed oil — stock variation recorded in Southern Europe?
- The lowest recorded value was -84 1000 t in 2011.
- How does Southern Europe rank for sunflowerseed oil — stock variation?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is sunflowerseed oil — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 298.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.