Sunflowerseed Oil — Residuals in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Residuals was 0 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 0 1000 t for sunflowerseed oil — residuals in 2023.
That represents a change of down 100.0% over ten years.
Over the whole period, sunflowerseed oil — residuals in Eastern Europe peaked at 208 1000 t in 2010 and was at its lowest, -922 1000 t, in 2018.
Eastern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 208 1000 t | — |
| 2011 | 2 1000 t | -99.0% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | -262 1000 t | -26300.0% |
| 2015 | -496 1000 t | +89.3% |
| 2016 | -784 1000 t | +58.1% |
| 2017 | -788 1000 t | +0.5% |
| 2018 | -922 1000 t | +17.0% |
| 2019 | -770 1000 t | -16.5% |
| 2020 | -834 1000 t | +8.3% |
| 2021 | -544 1000 t | -34.8% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -381 1000 t | -922 1000 t | 208 1000 t | 10 |
| 2020s | -344.5 1000 t | -834 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Djibouti 0 1000 t compare
- 1 Comoros 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Tajikistan 0 1000 t compare
- 1 Liberia 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Libya 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Albania 0 1000 t
- 1 Suriname 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Grenada 0 1000 t
- 1 Iceland 0 1000 t
- 1 Armenia 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Estonia 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Jordan 0 1000 t
- 1 Guyana 0 1000 t
- 1 Gambia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Samoa 0 1000 t
- 1 Gabon 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Maldives 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Finland 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Angola 0 1000 t
- 1 Haiti 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Oman 0 1000 t compare
- 1 Barbados 0 1000 t
- 1 Congo 0 1000 t
- 1 Iraq 0 1000 t
- 1 Guinea 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Belarus 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 Algeria 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Ireland 0 1000 t
- 1 Mauritius 0 1000 t compare
- 1 Papua New Guinea 0 1000 t
- 1 Latvia 0 1000 t
- 1 Argentina 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Belgium 0 1000 t compare
- 1 Chile 0 1000 t
- 1 Croatia 0 1000 t
- 1 Israel 0 1000 t
- 1 Niger 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Malta 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Namibia 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Rwanda 0 1000 t
- 1 Czechia 0 1000 t
- 1 Panama 0 1000 t
- 1 Norway 0 1000 t
- 1 Denmark 0 1000 t
- 1 Belize 0 1000 t
- 1 Fiji 0 1000 t
- 1 Yemen 0 1000 t
- 1 Poland 0 1000 t
- 1 Serbia 0 1000 t
- 1 Burkina Faso 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Romania 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 Lebanon 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Malawi 0 1000 t
- 1 Zambia 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Nicaragua 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Switzerland 0 1000 t
- 1 Portugal 0 1000 t
- 1 Canada 0 1000 t
- 1 France 0 1000 t compare
- 1 Madagascar 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Mozambique 0 1000 t
- 1 Sweden 0 1000 t
- 1 Greece 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Hungary 0 1000 t compare
- 1 Austria 0 1000 t
- 1 Australia 0 1000 t
- 1 Ghana 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Botswana 0 1000 t
- 1 Italy 0 1000 t compare
- 1 Cyprus 0 1000 t
- 1 Morocco 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Honduras 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Germany 0 1000 t
- 1 Senegal 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 South Africa 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Pakistan 0 1000 t compare
- 1 Philippines 0 1000 t
- 1 Peru 0 1000 t
- 1 Spain 0 1000 t compare
- 1 Nigeria 0 1000 t
- 1 Thailand 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Uganda 0 1000 t
- 1 India 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Brazil 0 1000 t
- 1 Mexico 0 1000 t compare
- 1 Indonesia 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Egypt 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
- 1 China 0 1000 t
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is sunflowerseed oil — residuals in Eastern Europe?
- Sunflowerseed oil — residuals in Eastern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — residuals recorded in Eastern Europe?
- The highest recorded value was 208 1000 t in 2010.
- What is the lowest sunflowerseed oil — residuals recorded in Eastern Europe?
- The lowest recorded value was -922 1000 t in 2018.
- How does Eastern Europe rank for sunflowerseed oil — residuals?
- Eastern Europe ranks 1st out of 29 groups with data for 2023.
- Is sunflowerseed oil — residuals rising or falling in Eastern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.