Sunflowerseed Oil — Production in Southern Africa
Southern Africa: Sunflowerseed Oil — Production was 253 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 253 1000 t for sunflowerseed oil — production in 2023.
Compared with earlier readings it is down 8.0% on the previous year and up 14.5% over ten years.
Over the whole period, sunflowerseed oil — production in Southern Africa peaked at 313 1000 t in 2010 and was at its lowest, 219 1000 t, in 2019.
Southern Africa ranks 17th of 25 groups on this measure, in the middle of the range.
Sunflowerseed Oil — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 313 1000 t | — |
| 2011 | 277 1000 t | -11.5% |
| 2012 | 266 1000 t | -4.0% |
| 2013 | 221 1000 t | -16.9% |
| 2014 | 281 1000 t | +27.1% |
| 2015 | 246 1000 t | -12.5% |
| 2016 | 235 1000 t | -4.5% |
| 2017 | 291 1000 t | +23.8% |
| 2018 | 297 1000 t | +2.1% |
| 2019 | 219 1000 t | -26.3% |
| 2020 | 285 1000 t | +30.1% |
| 2021 | 302 1000 t | +6.0% |
| 2022 | 275 1000 t | -8.9% |
| 2023 | 253 1000 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.6 1000 t | 219 1000 t | 313 1000 t | 10 |
| 2020s | 278.75 1000 t | 253 1000 t | 302 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — production in Southern Africa?
- Sunflowerseed oil — production in Southern Africa was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in Southern Africa?
- The highest recorded value was 313 1000 t in 2010.
- What is the lowest sunflowerseed oil — production recorded in Southern Africa?
- The lowest recorded value was 219 1000 t in 2019.
- How does Southern Africa rank for sunflowerseed oil — production?
- Southern Africa ranks 17th out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in Southern Africa?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.