Sunflowerseed Oil — Production in South-Eastern Asia
South-Eastern Asia: Sunflowerseed Oil — Production was 54 1000 t in 2023. ▼ Falling
Sunflowerseed Oil — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — production in South-Eastern Asia is 54 1000 t, measured in 2023.
The figure is down 64.0% over ten years.
Over the whole period, sunflowerseed oil — production in South-Eastern Asia peaked at 247 1000 t in 2010 and was at its lowest, 51 1000 t, in 2021.
That places South-Eastern Asia 22nd out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sunflowerseed Oil — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 247 1000 t | — |
| 2011 | 167 1000 t | -32.4% |
| 2012 | 124 1000 t | -25.7% |
| 2013 | 150 1000 t | +21.0% |
| 2014 | 156 1000 t | +4.0% |
| 2015 | 151 1000 t | -3.2% |
| 2016 | 136 1000 t | -9.9% |
| 2017 | 94 1000 t | -30.9% |
| 2018 | 90 1000 t | -4.3% |
| 2019 | 86 1000 t | -4.4% |
| 2020 | 56 1000 t | -34.9% |
| 2021 | 51 1000 t | -8.9% |
| 2022 | 54 1000 t | +5.9% |
| 2023 | 54 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.1 1000 t | 86 1000 t | 247 1000 t | 10 |
| 2020s | 53.75 1000 t | 51 1000 t | 56 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is sunflowerseed oil — production in South-Eastern Asia?
- Sunflowerseed oil — production in South-Eastern Asia was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — production recorded in South-Eastern Asia?
- The highest recorded value was 247 1000 t in 2010.
- What is the lowest sunflowerseed oil — production recorded in South-Eastern Asia?
- The lowest recorded value was 51 1000 t in 2021.
- How does South-Eastern Asia rank for sunflowerseed oil — production?
- South-Eastern Asia ranks 22nd out of 25 groups with data for 2023.
- Is sunflowerseed oil — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.