Sunflowerseed Oil — Food in Southern Europe
Southern Europe: Sunflowerseed Oil — Food was 1,119 1000 t in 2023. ▲ Rising
Sunflowerseed Oil — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Southern Europe is 1,119 1000 t, measured in 2023.
The figure is down 0.8% on the previous year and up 12.8% over ten years.
Over the whole period, sunflowerseed oil — food in Southern Europe peaked at 1,128 1000 t in 2022 and was at its lowest, 894 1000 t, in 2010.
Southern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 894 1000 t | — |
| 2011 | 928 1000 t | +3.8% |
| 2012 | 995 1000 t | +7.2% |
| 2013 | 992 1000 t | -0.3% |
| 2014 | 1,005 1000 t | +1.3% |
| 2015 | 995 1000 t | -1.0% |
| 2016 | 1,010 1000 t | +1.5% |
| 2017 | 1,055 1000 t | +4.5% |
| 2018 | 1,009 1000 t | -4.4% |
| 2019 | 1,012 1000 t | +0.3% |
| 2020 | 1,037 1000 t | +2.5% |
| 2021 | 1,062 1000 t | +2.4% |
| 2022 | 1,128 1000 t | +6.2% |
| 2023 | 1,119 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 989.5 1000 t | 894 1000 t | 1,055 1000 t | 10 |
| 2020s | 1,086 1000 t | 1,037 1000 t | 1,128 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Southern Europe?
- Sunflowerseed oil — food in Southern Europe was 1,119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Southern Europe?
- The highest recorded value was 1,128 1000 t in 2022.
- What is the lowest sunflowerseed oil — food recorded in Southern Europe?
- The lowest recorded value was 894 1000 t in 2010.
- How does Southern Europe rank for sunflowerseed oil — food?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Southern Europe?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.