Sunflowerseed Oil — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Sunflowerseed Oil — Food was 5 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Democratic Republic of the Congo is 5 1000 t, measured in 2023.
Compared with earlier readings it is up 150.0% on the previous year and up 150.0% over ten years.
Over the whole period, sunflowerseed oil — food in Democratic Republic of the Congo peaked at 7 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 7 1000 t | +600.0% |
| 2012 | 4 1000 t | -42.9% |
| 2013 | 2 1000 t | -50.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 1 1000 t | -66.7% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 6 1000 t | +100.0% |
| 2019 | 3 1000 t | -50.0% |
| 2020 | 2 1000 t | -33.3% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 5 1000 t | +150.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 5 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 8 South Africa 355 1000 t compare
- 9 Republic of Moldova 15 1000 t compare
- 9 Ethiopia 342 1000 t compare
- 10 France 325 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 6 1000 t compare
- 11 Germany 275 1000 t compare
- 12 Egypt 256 1000 t compare
- 12 Melanesia 4 1000 t compare
- 13 Iraq 251 1000 t compare
- 13 Viet Nam 3 1000 t compare
- 13 Polynesia 3 1000 t compare
- 14 Romania 230 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Democratic Republic of the Congo?
- Sunflowerseed oil — food in Democratic Republic of the Congo was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 7 1000 t in 2011.
- What is the lowest sunflowerseed oil — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1 1000 t in 2010.
- How does Democratic Republic of the Congo rank for sunflowerseed oil — food?
- Democratic Republic of the Congo ranks 11th out of 19 countries with data for 2023.
- Is sunflowerseed oil — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.