Sunflowerseed Oil — Food in Northern Europe
Northern Europe: Sunflowerseed Oil — Food was 197 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Northern Europe is 197 1000 t, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 4.8% over ten years.
Over the whole period, sunflowerseed oil — food in Northern Europe peaked at 244 1000 t in 2010 and was at its lowest, 184 1000 t, in 2011.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Sunflowerseed Oil — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 244 1000 t | — |
| 2011 | 184 1000 t | -24.6% |
| 2012 | 201 1000 t | +9.2% |
| 2013 | 207 1000 t | +3.0% |
| 2014 | 200 1000 t | -3.4% |
| 2015 | 199 1000 t | -0.5% |
| 2016 | 199 1000 t | +0.0% |
| 2017 | 211 1000 t | +6.0% |
| 2018 | 205 1000 t | -2.8% |
| 2019 | 223 1000 t | +8.8% |
| 2020 | 230 1000 t | +3.1% |
| 2021 | 211 1000 t | -8.3% |
| 2022 | 195 1000 t | -7.6% |
| 2023 | 197 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.3 1000 t | 184 1000 t | 244 1000 t | 10 |
| 2020s | 208.25 1000 t | 195 1000 t | 230 1000 t | 4 |
Countries ranked near Northern Europe
- 17 Poland 178 1000 t compare
- 18 Uzbekistan 150 1000 t compare
- 19 Bulgaria 128 1000 t compare
- 20 Morocco 104 1000 t compare
- 21 Saudi Arabia 100 1000 t compare
- 22 Mexico 88 1000 t compare
- 23 Tajikistan 86 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Northern Europe?
- Sunflowerseed oil — food in Northern Europe was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Northern Europe?
- The highest recorded value was 244 1000 t in 2010.
- What is the lowest sunflowerseed oil — food recorded in Northern Europe?
- The lowest recorded value was 184 1000 t in 2011.
- How does Northern Europe rank for sunflowerseed oil — food?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food rising or falling in Northern Europe?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.