Sunflowerseed Oil — Food in Morocco

Morocco: Sunflowerseed Oil — Food was 104 1000 t in 2023. ▲ Rising

Latest (2023)
104 1000 t
Change on year
up 131.1%
World rank
20th
of 162 countries
All-time high
104 1000 t
in 2023
All-time low
45 1000 t
in 2022
Years of data
14
2010–2023

Sunflowerseed Oil — Food in Morocco, 2010–2023

02550751002010201620232010: 47 1000 t2011: 49 1000 t2012: 49 1000 t2013: 50 1000 t2014: 51 1000 t2015: 52 1000 t2016: 53 1000 t2017: 55 1000 t2018: 55 1000 t2019: 58 1000 t2020: 60 1000 t2021: 63 1000 t2022: 45 1000 t2023: 104 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — food in Morocco stood at 104 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 131.1% on the previous year and up 108.0% over ten years.

Over the whole period, sunflowerseed oil — food in Morocco peaked at 104 1000 t in 2023 and was at its lowest, 45 1000 t, in 2022.

That places Morocco 20th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.9 1000 t 47 1000 t 58 1000 t 10
2020s 68 1000 t 45 1000 t 104 1000 t 4

Countries ranked near Morocco

  1. 17 Poland 178 1000 t compare
  2. 18 Uzbekistan 150 1000 t compare
  3. 19 Bulgaria 128 1000 t compare
  4. 21 Saudi Arabia 100 1000 t compare
  5. 22 Mexico 88 1000 t compare
  6. 23 Tajikistan 86 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sunflowerseed oil — food in Morocco?
Sunflowerseed oil — food in Morocco was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — food recorded in Morocco?
The highest recorded value was 104 1000 t in 2023.
What is the lowest sunflowerseed oil — food recorded in Morocco?
The lowest recorded value was 45 1000 t in 2022.
How does Morocco rank for sunflowerseed oil — food?
Morocco ranks 20th out of 162 countries with data for 2023.
Is sunflowerseed oil — food rising or falling in Morocco?
Over the last ten years it is up 108.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Food in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-food/morocco/

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About this data

Indicator
Sunflowerseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.