Sunflowerseed Oil — Food in Comoros
Comoros: Sunflowerseed Oil — Food was 0 1000 t in 2023. ▬ Flat
Sunflowerseed Oil — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sunflowerseed oil — food in Comoros is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, sunflowerseed oil — food in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 147th of 179 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 147 Nauru 0 1000 t compare
- 147 Tonga 0 1000 t compare
- 147 Marshall Islands 0 1000 t compare
- 147 Bhutan 0 1000 t compare
- 147 Democratic People's Republic of Korea 0 1000 t compare
- 147 Kiribati 0 1000 t compare
- 147 Timor-Leste 0 1000 t compare
- 147 Djibouti 0 1000 t compare
- 147 Sao Tome and Principe 0 1000 t compare
- 147 Guinea-Bissau 0 1000 t compare
- 147 Micronesia 0 1000 t compare
- 147 Saint Kitts and Nevis 0 1000 t compare
- 147 China, Macao SAR 0 1000 t compare
- 147 Liberia 0 1000 t compare
- 147 Solomon Islands 0 1000 t compare
- 147 Vanuatu 0 1000 t compare
- 147 Saint Vincent and the Grenadines 0 1000 t compare
- 147 Seychelles 0 1000 t compare
- 147 Grenada 0 1000 t compare
- 147 Iceland 0 1000 t compare
- 147 Bahamas 0 1000 t compare
- 147 Sierra Leone 0 1000 t compare
- 147 Saint Lucia 0 1000 t compare
- 147 Samoa 0 1000 t compare
- 147 Lao People's Democratic Republic 0 1000 t compare
- 147 Antigua and Barbuda 0 1000 t compare
- 147 Trinidad and Tobago 0 1000 t compare
- 147 Denmark 0 1000 t compare
- 147 Belize 0 1000 t compare
- 147 Fiji 0 1000 t compare
- 147 Burkina Faso 0 1000 t compare
- 147 Nicaragua 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Comoros?
- Sunflowerseed oil — food in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sunflowerseed oil — food recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for sunflowerseed oil — food?
- Comoros ranks 147th out of 179 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.