Sunflowerseed Oil — Food in Fiji
Fiji: Sunflowerseed Oil — Food was 0 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Food in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji recorded 0 1000 t for sunflowerseed oil — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sunflowerseed oil — food in Fiji peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Fiji ranks 134th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Fiji
- 134 Nauru 0 1000 t compare
- 134 Tonga 0 1000 t compare
- 134 Marshall Islands 0 1000 t compare
- 134 Bhutan 0 1000 t compare
- 134 Kiribati 0 1000 t compare
- 134 Djibouti 0 1000 t compare
- 134 Comoros 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t compare
- 134 Guinea-Bissau 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 China, Macao SAR 0 1000 t compare
- 134 Liberia 0 1000 t compare
- 134 Solomon Islands 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Saint Vincent and the Grenadines 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Iceland 0 1000 t compare
- 134 Bahamas 0 1000 t compare
- 134 Sierra Leone 0 1000 t compare
- 134 Saint Lucia 0 1000 t compare
- 134 Samoa 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Trinidad and Tobago 0 1000 t compare
- 134 Denmark 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Burkina Faso 0 1000 t compare
- 134 Nicaragua 0 1000 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is sunflowerseed oil — food in Fiji?
- Sunflowerseed oil — food in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Fiji?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest sunflowerseed oil — food recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji rank for sunflowerseed oil — food?
- Fiji ranks 134th out of 162 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.