Sunflowerseed Oil — Food in Iceland
Iceland: Sunflowerseed Oil — Food was 0 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Food in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 0 1000 t for sunflowerseed oil — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, sunflowerseed oil — food in Iceland peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Iceland 134th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Iceland
- 134 Naoero 0 1000 t
- 134 Tonga 0 1000 t
- 134 Marshall Islands 0 1000 t
- 134 Bhutan 0 1000 t
- 134 Kiribati 0 1000 t
- 134 Djibouti 0 1000 t compare
- 134 Comoros 0 1000 t
- 134 Sao Tome and Principe 0 1000 t
- 134 Guinea-Bissau 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t
- 134 China, Macao SAR 0 1000 t
- 134 Liberia 0 1000 t
- 134 Solomon Islands 0 1000 t
- 134 Vanuatu 0 1000 t
- 134 Saint Vincent and the Grenadines 0 1000 t
- 134 Seychelles 0 1000 t
- 134 Grenada 0 1000 t
- 134 Bahamas 0 1000 t
- 134 Sierra Leone 0 1000 t
- 134 Saint Lucia 0 1000 t
- 134 Samoa 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t
- 134 Trinidad and Tobago 0 1000 t
- 134 Denmark 0 1000 t
- 134 Belize 0 1000 t compare
- 134 Fiji 0 1000 t compare
- 134 Burkina Faso 0 1000 t
- 134 Nicaragua 0 1000 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sunflowerseed oil — food in Iceland?
- Sunflowerseed oil — food in Iceland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food recorded in Iceland?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest sunflowerseed oil — food recorded in Iceland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iceland rank for sunflowerseed oil — food?
- Iceland ranks 134th out of 162 countries with data for 2023.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.