Sunflowerseed Oil — Food supply in United States of America
United States of America: Sunflowerseed Oil — Food supply was 784,637 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in United States of America stood at 784,637 million Kcal.
The figure is down 24.5% on the previous year and up 6.5% over ten years.
Over the whole period, sunflowerseed oil — food supply in United States of America peaked at 1.04 million million Kcal in 2022 and was at its lowest, 609,718 million Kcal, in 2019.
United States of America ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 753,193 million Kcal | — |
| 2011 | 709,382 million Kcal | -5.8% |
| 2012 | 801,503 million Kcal | +13.0% |
| 2013 | 736,438 million Kcal | -8.1% |
| 2014 | 640,993 million Kcal | -13.0% |
| 2015 | 694,989 million Kcal | +8.4% |
| 2016 | 611,332 million Kcal | -12.0% |
| 2017 | 646,018 million Kcal | +5.7% |
| 2018 | 680,634 million Kcal | +5.4% |
| 2019 | 609,718 million Kcal | -10.4% |
| 2020 | 1.01 million million Kcal | +65.2% |
| 2021 | 781,472 million Kcal | -22.4% |
| 2022 | 1.04 million million Kcal | +33.0% |
| 2023 | 784,637 million Kcal | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 688,420 million Kcal | 609,718 million Kcal | 801,503 million Kcal | 10 |
| 2020s | 903,082 million Kcal | 781,472 million Kcal | 1.04 million million Kcal | 4 |
Countries ranked near United States of America
- 23 Uzbekistan 1.35 million million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 1.20 million million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 1.20 million million Kcal compare
- 26 Bulgaria 1.17 million million Kcal compare
- 27 Hungary 1.09 million million Kcal compare
- 28 Morocco 936,279 million Kcal compare
- 29 Saudi Arabia 897,874 million Kcal compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in United States of America?
- Sunflowerseed oil — food supply in United States of America was 784,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in United States of America?
- The highest recorded value was 1.04 million million Kcal in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in United States of America?
- The lowest recorded value was 609,718 million Kcal in 2019.
- How does United States of America rank for sunflowerseed oil — food supply?
- United States of America ranks 26th out of 30 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.