Sunflowerseed Oil — Food supply in Guyana
Guyana: Sunflowerseed Oil — Food supply was 11,399 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 11,399 million Kcal for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 10.1% on the previous year and up 809.5% over five years.
Over the whole period, sunflowerseed oil — food supply in Guyana peaked at 11,399 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Guyana ranks 125th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 13.47 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 26.08 million Kcal | — |
| 2017 | 1,937 million Kcal | +7327.5% |
| 2018 | 1,253 million Kcal | -35.3% |
| 2019 | 6,196 million Kcal | +394.3% |
| 2020 | 9,897 million Kcal | +59.7% |
| 2021 | 8,467 million Kcal | -14.4% |
| 2022 | 10,352 million Kcal | +22.3% |
| 2023 | 11,399 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 942.59 million Kcal | 0 million Kcal | 6,196 million Kcal | 10 |
| 2020s | 10,029 million Kcal | 8,467 million Kcal | 11,399 million Kcal | 4 |
Countries ranked near Guyana
- 122 Papua New Guinea 12,108 million Kcal compare
- 123 Luxembourg 11,851 million Kcal compare
- 124 Mauritania 11,831 million Kcal compare
- 126 Cuba 11,070 million Kcal compare
- 127 Panama 11,065 million Kcal compare
- 128 Cambodia 9,615 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Guyana?
- Sunflowerseed oil — food supply in Guyana was 11,399 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Guyana?
- The highest recorded value was 11,399 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Guyana?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Guyana rank for sunflowerseed oil — food supply?
- Guyana ranks 125th out of 162 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.