Sunflowerseed Oil — Food supply in Oceania
Oceania: Sunflowerseed Oil — Food supply was 185,522 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 185,522 million Kcal for sunflowerseed oil — food supply in 2023.
The figure is down 21.6% on the previous year and up 16.1% over ten years.
Over the whole period, sunflowerseed oil — food supply in Oceania peaked at 286,968 million Kcal in 2019 and was at its lowest, 148,850 million Kcal, in 2011.
That places Oceania 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 152,529 million Kcal | — |
| 2011 | 148,850 million Kcal | -2.4% |
| 2012 | 154,186 million Kcal | +3.6% |
| 2013 | 159,850 million Kcal | +3.7% |
| 2014 | 216,050 million Kcal | +35.2% |
| 2015 | 217,652 million Kcal | +0.7% |
| 2016 | 235,900 million Kcal | +8.4% |
| 2017 | 253,462 million Kcal | +7.4% |
| 2018 | 252,302 million Kcal | -0.5% |
| 2019 | 286,968 million Kcal | +13.7% |
| 2020 | 279,247 million Kcal | -2.7% |
| 2021 | 237,091 million Kcal | -15.1% |
| 2022 | 236,706 million Kcal | -0.2% |
| 2023 | 185,522 million Kcal | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207,775 million Kcal | 148,850 million Kcal | 286,968 million Kcal | 10 |
| 2020s | 234,642 million Kcal | 185,522 million Kcal | 279,247 million Kcal | 4 |
Countries ranked near Oceania
- 23 Saudi Arabia 897,874 million Kcal compare
- 24 Mexico 842,732 million Kcal compare
- 25 Austria 824,378 million Kcal compare
- 26 Tajikistan 778,195 million Kcal compare
- 27 Uganda 762,991 million Kcal compare
- 28 Brazil 674,596 million Kcal compare
- 29 Cabo Verde 10,484 million Kcal compare
- 29 Greece 579,111 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Oceania?
- Sunflowerseed oil — food supply in Oceania was 185,522 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Oceania?
- The highest recorded value was 286,968 million Kcal in 2019.
- What is the lowest sunflowerseed oil — food supply recorded in Oceania?
- The lowest recorded value was 148,850 million Kcal in 2011.
- How does Oceania rank for sunflowerseed oil — food supply?
- Oceania ranks 26th out of 29 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Oceania?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.