Sunflowerseed Oil — Food supply in Nepal
Nepal: Sunflowerseed Oil — Food supply was 464,204 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Nepal stood at 464,204 million Kcal.
That represents a change of up 35.9% on the previous year and up 222.4% over ten years.
Over the whole period, sunflowerseed oil — food supply in Nepal peaked at 470,504 million Kcal in 2021 and was at its lowest, 108,000 million Kcal, in 2011.
That places Nepal 34th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126,000 million Kcal | — |
| 2011 | 108,000 million Kcal | -14.3% |
| 2012 | 186,996 million Kcal | +73.1% |
| 2013 | 144,000 million Kcal | -23.0% |
| 2014 | 183,019 million Kcal | +27.1% |
| 2015 | 155,674 million Kcal | -14.9% |
| 2016 | 245,772 million Kcal | +57.9% |
| 2017 | 380,220 million Kcal | +54.7% |
| 2018 | 397,511 million Kcal | +4.5% |
| 2019 | 227,643 million Kcal | -42.7% |
| 2020 | 458,653 million Kcal | +101.5% |
| 2021 | 470,504 million Kcal | +2.6% |
| 2022 | 341,597 million Kcal | -27.4% |
| 2023 | 464,204 million Kcal | +35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215,484 million Kcal | 108,000 million Kcal | 397,511 million Kcal | 10 |
| 2020s | 433,740 million Kcal | 341,597 million Kcal | 470,504 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sunflowerseed oil — food supply in Nepal?
- Sunflowerseed oil — food supply in Nepal was 464,204 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Nepal?
- The highest recorded value was 470,504 million Kcal in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Nepal?
- The lowest recorded value was 108,000 million Kcal in 2011.
- How does Nepal rank for sunflowerseed oil — food supply?
- Nepal ranks 34th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Nepal?
- Over the last ten years it is up 222.4%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.