Sunflowerseed Oil — Food supply in Yemen
Yemen: Sunflowerseed Oil — Food supply was 415,352 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 415,352 million Kcal for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 70.4% on the previous year and up 676.1% over ten years.
Over the whole period, sunflowerseed oil — food supply in Yemen peaked at 415,352 million Kcal in 2023 and was at its lowest, 19,722 million Kcal, in 2011.
Yemen ranks 36th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62,988 million Kcal | — |
| 2011 | 19,722 million Kcal | -68.7% |
| 2012 | 52,013 million Kcal | +163.7% |
| 2013 | 53,521 million Kcal | +2.9% |
| 2014 | 85,434 million Kcal | +59.6% |
| 2015 | 31,181 million Kcal | -63.5% |
| 2016 | 76,763 million Kcal | +146.2% |
| 2017 | 145,854 million Kcal | +90.0% |
| 2018 | 86,226 million Kcal | -40.9% |
| 2019 | 95,826 million Kcal | +11.1% |
| 2020 | 328,344 million Kcal | +242.6% |
| 2021 | 381,370 million Kcal | +16.1% |
| 2022 | 243,759 million Kcal | -36.1% |
| 2023 | 415,352 million Kcal | +70.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,953 million Kcal | 19,722 million Kcal | 145,854 million Kcal | 10 |
| 2020s | 342,206 million Kcal | 243,759 million Kcal | 415,352 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is sunflowerseed oil — food supply in Yemen?
- Sunflowerseed oil — food supply in Yemen was 415,352 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Yemen?
- The highest recorded value was 415,352 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Yemen?
- The lowest recorded value was 19,722 million Kcal in 2011.
- How does Yemen rank for sunflowerseed oil — food supply?
- Yemen ranks 36th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Yemen?
- Over the last ten years it is up 676.1%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.