Libya vs Nepal: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Libya
- Nepal
How they compare
Libya currently reports 514,247 million Kcal against 464,204 million Kcal in Nepal, a difference of 50,043 million Kcal.
That makes Libya's figure about 1.1 times Nepal's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Nepal ahead.
Libya ranks 31st and Nepal ranks 34th of 162 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 128,209 million Kcal | 215,484 million Kcal | 87,275 million Kcal | Nepal |
| 2020s | 392,760 million Kcal | 433,740 million Kcal | 40,980 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Libya or Nepal?
- Libya, at 514,247 million Kcal against 464,204 million Kcal in Nepal as of 2023.
- What is the difference in sunflowerseed oil — food supply between Libya and Nepal?
- 50,043 million Kcal, with Libya ahead.
- How many years of comparable data are there for Libya and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Nepal rank globally for sunflowerseed oil — food supply?
- Libya ranks 31st and Nepal ranks 34th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.