Sunflowerseed Oil — Food supply in Jordan
Jordan: Sunflowerseed Oil — Food supply was 507,755 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jordan recorded 507,755 million Kcal for sunflowerseed oil — food supply in 2023.
That represents a change of up 7.3% on the previous year and up 87.9% over ten years.
Over the whole period, sunflowerseed oil — food supply in Jordan peaked at 697,518 million Kcal in 2020 and was at its lowest, 160,524 million Kcal, in 2010.
That places Jordan 32nd out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 160,524 million Kcal | — |
| 2011 | 181,278 million Kcal | +12.9% |
| 2012 | 264,150 million Kcal | +45.7% |
| 2013 | 270,216 million Kcal | +2.3% |
| 2014 | 361,856 million Kcal | +33.9% |
| 2015 | 439,279 million Kcal | +21.4% |
| 2016 | 459,805 million Kcal | +4.7% |
| 2017 | 467,926 million Kcal | +1.8% |
| 2018 | 602,091 million Kcal | +28.7% |
| 2019 | 663,208 million Kcal | +10.2% |
| 2020 | 697,518 million Kcal | +5.2% |
| 2021 | 499,919 million Kcal | -28.3% |
| 2022 | 473,384 million Kcal | -5.3% |
| 2023 | 507,755 million Kcal | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387,033 million Kcal | 160,524 million Kcal | 663,208 million Kcal | 10 |
| 2020s | 544,644 million Kcal | 473,384 million Kcal | 697,518 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Jordan?
- Sunflowerseed oil — food supply in Jordan was 507,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Jordan?
- The highest recorded value was 697,518 million Kcal in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Jordan?
- The lowest recorded value was 160,524 million Kcal in 2010.
- How does Jordan rank for sunflowerseed oil — food supply?
- Jordan ranks 32nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Jordan?
- Over the last ten years it is up 87.9%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.