Sunflowerseed Oil — Food supply in Mozambique
Mozambique: Sunflowerseed Oil — Food supply was 124,267 million Kcal in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mozambique recorded 124,267 million Kcal for sunflowerseed oil — food supply in 2023.
That represents a change of up 57.7% on the previous year and up 27.6% over ten years.
Over the whole period, sunflowerseed oil — food supply in Mozambique peaked at 177,842 million Kcal in 2017 and was at its lowest, 3,477 million Kcal, in 2015.
Mozambique ranks 71st of 162 countries on this measure, in the middle of the range.
Sunflowerseed Oil — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,513 million Kcal | — |
| 2011 | 104,745 million Kcal | +15.7% |
| 2012 | 101,028 million Kcal | -3.5% |
| 2013 | 97,404 million Kcal | -3.6% |
| 2014 | 116,661 million Kcal | +19.8% |
| 2015 | 3,477 million Kcal | -97.0% |
| 2016 | 60,985 million Kcal | +1654.1% |
| 2017 | 177,842 million Kcal | +191.6% |
| 2018 | 90,962 million Kcal | -48.9% |
| 2019 | 76,239 million Kcal | -16.2% |
| 2020 | 71,966 million Kcal | -5.6% |
| 2021 | 70,833 million Kcal | -1.6% |
| 2022 | 78,782 million Kcal | +11.2% |
| 2023 | 124,267 million Kcal | +57.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,986 million Kcal | 3,477 million Kcal | 177,842 million Kcal | 10 |
| 2020s | 86,462 million Kcal | 70,833 million Kcal | 124,267 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Mozambique?
- Sunflowerseed oil — food supply in Mozambique was 124,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Mozambique?
- The highest recorded value was 177,842 million Kcal in 2017.
- What is the lowest sunflowerseed oil — food supply recorded in Mozambique?
- The lowest recorded value was 3,477 million Kcal in 2015.
- How does Mozambique rank for sunflowerseed oil — food supply?
- Mozambique ranks 71st out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Mozambique?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.