Sunflowerseed Oil — Food supply in Latvia
Latvia: Sunflowerseed Oil — Food supply was 134,504 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 134,504 million Kcal for sunflowerseed oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 16.1% on the previous year and up 268.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Latvia peaked at 134,504 million Kcal in 2023 and was at its lowest, 29,385 million Kcal, in 2011.
That places Latvia 69th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,112 million Kcal | — |
| 2011 | 29,385 million Kcal | -50.3% |
| 2012 | 56,601 million Kcal | +92.6% |
| 2013 | 36,549 million Kcal | -35.4% |
| 2014 | 40,437 million Kcal | +10.6% |
| 2015 | 69,490 million Kcal | +71.8% |
| 2016 | 75,320 million Kcal | +8.4% |
| 2017 | 84,096 million Kcal | +11.7% |
| 2018 | 94,188 million Kcal | +12.0% |
| 2019 | 109,669 million Kcal | +16.4% |
| 2020 | 117,638 million Kcal | +7.3% |
| 2021 | 112,319 million Kcal | -4.5% |
| 2022 | 115,897 million Kcal | +3.2% |
| 2023 | 134,504 million Kcal | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,485 million Kcal | 29,385 million Kcal | 109,669 million Kcal | 10 |
| 2020s | 120,090 million Kcal | 112,319 million Kcal | 134,504 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Latvia?
- Sunflowerseed oil — food supply in Latvia was 134,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Latvia?
- The highest recorded value was 134,504 million Kcal in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Latvia?
- The lowest recorded value was 29,385 million Kcal in 2011.
- How does Latvia rank for sunflowerseed oil — food supply?
- Latvia ranks 69th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Latvia?
- Over the last ten years it is up 268.0%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.