Sunflowerseed Oil — Food supply in Lithuania
Lithuania: Sunflowerseed Oil — Food supply was 121,232 million Kcal in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 121,232 million Kcal for sunflowerseed oil — food supply in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 24.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in Lithuania peaked at 128,322 million Kcal in 2012 and was at its lowest, 64,485 million Kcal, in 2010.
Lithuania ranks 72nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,485 million Kcal | — |
| 2011 | 99,666 million Kcal | +54.6% |
| 2012 | 128,322 million Kcal | +28.8% |
| 2013 | 97,623 million Kcal | -23.9% |
| 2014 | 107,429 million Kcal | +10.0% |
| 2015 | 106,546 million Kcal | -0.8% |
| 2016 | 105,619 million Kcal | -0.9% |
| 2017 | 104,897 million Kcal | -0.7% |
| 2018 | 104,091 million Kcal | -0.8% |
| 2019 | 94,500 million Kcal | -9.2% |
| 2020 | 90,000 million Kcal | -4.8% |
| 2021 | 86,422 million Kcal | -4.0% |
| 2022 | 120,288 million Kcal | +39.2% |
| 2023 | 121,232 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,318 million Kcal | 64,485 million Kcal | 128,322 million Kcal | 10 |
| 2020s | 104,485 million Kcal | 86,422 million Kcal | 121,232 million Kcal | 4 |
Countries ranked near Lithuania
- 69 Latvia 134,504 million Kcal compare
- 70 Tunisia 127,580 million Kcal compare
- 71 Mozambique 124,267 million Kcal compare
- 73 Malaysia 119,915 million Kcal compare
- 74 Australia and New Zealand 119,746 million Kcal compare
- 75 Turkmenistan 114,909 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Lithuania?
- Sunflowerseed oil — food supply in Lithuania was 121,232 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Lithuania?
- The highest recorded value was 128,322 million Kcal in 2012.
- What is the lowest sunflowerseed oil — food supply recorded in Lithuania?
- The lowest recorded value was 64,485 million Kcal in 2010.
- How does Lithuania rank for sunflowerseed oil — food supply?
- Lithuania ranks 72nd out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Lithuania?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.