Sunflowerseed Oil — Food supply in Malaysia
Malaysia: Sunflowerseed Oil — Food supply was 119,915 million Kcal in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflowerseed oil — food supply in Malaysia stood at 119,915 million Kcal.
That represents a change of down 63.5% on the previous year and up 69.4% over five years.
Over the whole period, sunflowerseed oil — food supply in Malaysia peaked at 442,356 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Malaysia ranks 73rd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 139,847 million Kcal | — |
| 2017 | 130,538 million Kcal | -6.7% |
| 2018 | 70,771 million Kcal | -45.8% |
| 2019 | 245,629 million Kcal | +247.1% |
| 2020 | 400,956 million Kcal | +63.2% |
| 2021 | 442,356 million Kcal | +10.3% |
| 2022 | 328,593 million Kcal | -25.7% |
| 2023 | 119,915 million Kcal | -63.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,678 million Kcal | 0 million Kcal | 245,629 million Kcal | 10 |
| 2020s | 322,955 million Kcal | 119,915 million Kcal | 442,356 million Kcal | 4 |
Countries ranked near Malaysia
- 70 Tunisia 127,580 million Kcal compare
- 71 Mozambique 124,267 million Kcal compare
- 72 Lithuania 121,232 million Kcal compare
- 74 Australia and New Zealand 119,746 million Kcal compare
- 75 Turkmenistan 114,909 million Kcal compare
- 76 Norway 106,707 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is sunflowerseed oil — food supply in Malaysia?
- Sunflowerseed oil — food supply in Malaysia was 119,915 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Malaysia?
- The highest recorded value was 442,356 million Kcal in 2021.
- What is the lowest sunflowerseed oil — food supply recorded in Malaysia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Malaysia rank for sunflowerseed oil — food supply?
- Malaysia ranks 73rd out of 162 countries with data for 2023.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.