Sunflowerseed Oil — Food supply in French Polynesia
French Polynesia: Sunflowerseed Oil — Food supply was 238.82 kcal/cap/d in 2023. ▬ Flat
Sunflowerseed Oil — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
French Polynesia recorded 238.82 kcal/cap/d for sunflowerseed oil — food supply in 2023.
That represents a change of down 0.4% on the previous year and up 0.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in French Polynesia peaked at 239.69 kcal/cap/d in 2022 and was at its lowest, 220.78 kcal/cap/d, in 2020.
French Polynesia ranks 10th of 162 countries on this measure, in the top 10%.
Sunflowerseed Oil — Food supply in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 224.58 kcal/cap/d | — |
| 2011 | 223.91 kcal/cap/d | -0.3% |
| 2012 | 223.56 kcal/cap/d | -0.2% |
| 2013 | 238.27 kcal/cap/d | +6.6% |
| 2014 | 223.23 kcal/cap/d | -6.3% |
| 2015 | 223.42 kcal/cap/d | +0.1% |
| 2016 | 223.83 kcal/cap/d | +0.2% |
| 2017 | 224.73 kcal/cap/d | +0.4% |
| 2018 | 226.55 kcal/cap/d | +0.8% |
| 2019 | 226.22 kcal/cap/d | -0.1% |
| 2020 | 220.78 kcal/cap/d | -2.4% |
| 2021 | 237.95 kcal/cap/d | +7.8% |
| 2022 | 239.69 kcal/cap/d | +0.7% |
| 2023 | 238.82 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.83 kcal/cap/d | 223.23 kcal/cap/d | 238.27 kcal/cap/d | 10 |
| 2020s | 234.31 kcal/cap/d | 220.78 kcal/cap/d | 239.69 kcal/cap/d | 4 |
Countries ranked near French Polynesia
- 7 Spain 270.63 kcal/cap/d compare
- 8 Kazakhstan 252.74 kcal/cap/d compare
- 9 Austria 247.37 kcal/cap/d compare
- 10 Melanesia 8.33 kcal/cap/d compare
- 11 Cabo Verde 54.99 kcal/cap/d compare
- 11 New Caledonia 217.74 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 4.99 kcal/cap/d compare
- 12 Botswana 206.51 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 4.86 kcal/cap/d compare
- 13 Micronesia 2.86 kcal/cap/d compare
- 13 Tajikistan 205.21 kcal/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in French Polynesia?
- Sunflowerseed oil — food supply in French Polynesia was 238.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in French Polynesia?
- The highest recorded value was 239.69 kcal/cap/d in 2022.
- What is the lowest sunflowerseed oil — food supply recorded in French Polynesia?
- The lowest recorded value was 220.78 kcal/cap/d in 2020.
- How does French Polynesia rank for sunflowerseed oil — food supply?
- French Polynesia ranks 10th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.