Sunflowerseed Oil — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sunflowerseed Oil — Food supply was 4.86 kcal/cap/d in 2023. ◆ Volatile
Sunflowerseed Oil — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 4.86 kcal/cap/d for sunflowerseed oil — food supply in 2023.
That represents a change of down 27.2% on the previous year and down 88.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Venezuela (Bolivarian Republic of) peaked at 40.38 kcal/cap/d in 2013 and was at its lowest, 0.65 kcal/cap/d, in 2017.
That places Venezuela (Bolivarian Republic of) 146th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 33.98 kcal/cap/d | — |
| 2011 | 25.2 kcal/cap/d | -25.8% |
| 2012 | 30.15 kcal/cap/d | +19.6% |
| 2013 | 40.38 kcal/cap/d | +33.9% |
| 2014 | 24.08 kcal/cap/d | -40.4% |
| 2015 | 5.6 kcal/cap/d | -76.7% |
| 2016 | 4.87 kcal/cap/d | -13.0% |
| 2017 | 0.65 kcal/cap/d | -86.7% |
| 2018 | 1.81 kcal/cap/d | +178.5% |
| 2019 | 5.64 kcal/cap/d | +211.6% |
| 2020 | 9.38 kcal/cap/d | +66.3% |
| 2021 | 15.03 kcal/cap/d | +60.2% |
| 2022 | 6.68 kcal/cap/d | -55.6% |
| 2023 | 4.86 kcal/cap/d | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.24 kcal/cap/d | 0.65 kcal/cap/d | 40.38 kcal/cap/d | 10 |
| 2020s | 8.99 kcal/cap/d | 4.86 kcal/cap/d | 15.03 kcal/cap/d | 4 |
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- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Venezuela (Bolivarian Republic of)?
- Sunflowerseed oil — food supply in Venezuela (Bolivarian Republic of) was 4.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 40.38 kcal/cap/d in 2013.
- What is the lowest sunflowerseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.65 kcal/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for sunflowerseed oil — food supply?
- Venezuela (Bolivarian Republic of) ranks 146th out of 191 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 88.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.