Sunflowerseed Oil — Food supply in Botswana
Botswana: Sunflowerseed Oil — Food supply was 206.51 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sunflowerseed oil — food supply in Botswana is 206.51 kcal/cap/d, measured in 2023.
The figure is down 3.9% on the previous year and up 3.0% over ten years.
Over the whole period, sunflowerseed oil — food supply in Botswana peaked at 230.03 kcal/cap/d in 2020 and was at its lowest, 190.39 kcal/cap/d, in 2011.
Botswana ranks 12th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Botswana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 196.17 kcal/cap/d | — |
| 2011 | 190.39 kcal/cap/d | -2.9% |
| 2012 | 197.19 kcal/cap/d | +3.6% |
| 2013 | 200.43 kcal/cap/d | +1.6% |
| 2014 | 211.22 kcal/cap/d | +5.4% |
| 2015 | 210.67 kcal/cap/d | -0.3% |
| 2016 | 195.91 kcal/cap/d | -7.0% |
| 2017 | 197 kcal/cap/d | +0.6% |
| 2018 | 199.98 kcal/cap/d | +1.5% |
| 2019 | 220.46 kcal/cap/d | +10.2% |
| 2020 | 230.03 kcal/cap/d | +4.3% |
| 2021 | 218.06 kcal/cap/d | -5.2% |
| 2022 | 214.82 kcal/cap/d | -1.5% |
| 2023 | 206.51 kcal/cap/d | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.94 kcal/cap/d | 190.39 kcal/cap/d | 220.46 kcal/cap/d | 10 |
| 2020s | 217.35 kcal/cap/d | 206.51 kcal/cap/d | 230.03 kcal/cap/d | 4 |
Countries ranked near Botswana
- 9 Austria 247.37 kcal/cap/d compare
- 10 French Polynesia 238.82 kcal/cap/d compare
- 10 Melanesia 8.33 kcal/cap/d compare
- 11 Cabo Verde 54.99 kcal/cap/d compare
- 11 New Caledonia 217.74 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 4.99 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 4.86 kcal/cap/d compare
- 13 Micronesia 2.86 kcal/cap/d compare
- 13 Tajikistan 205.21 kcal/cap/d compare
- 14 Armenia 197.26 kcal/cap/d compare
- 15 Latvia 195.76 kcal/cap/d compare
- 15 Democratic Republic of the Congo 1.15 kcal/cap/d compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sunflowerseed oil — food supply in Botswana?
- Sunflowerseed oil — food supply in Botswana was 206.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Botswana?
- The highest recorded value was 230.03 kcal/cap/d in 2020.
- What is the lowest sunflowerseed oil — food supply recorded in Botswana?
- The lowest recorded value was 190.39 kcal/cap/d in 2011.
- How does Botswana rank for sunflowerseed oil — food supply?
- Botswana ranks 12th out of 162 countries with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Botswana?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.