Sunflowerseed Oil — Food supply in Asia
Asia: Sunflowerseed Oil — Food supply was 32.44 kcal/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sunflowerseed oil — food supply in Asia is 32.44 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 23.5% on the previous year and up 67.2% over ten years.
Over the whole period, sunflowerseed oil — food supply in Asia peaked at 32.44 kcal/cap/d in 2023 and was at its lowest, 14.87 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.87 kcal/cap/d | — |
| 2011 | 16.84 kcal/cap/d | +13.2% |
| 2012 | 20.12 kcal/cap/d | +19.5% |
| 2013 | 19.4 kcal/cap/d | -3.6% |
| 2014 | 23.79 kcal/cap/d | +22.6% |
| 2015 | 21.86 kcal/cap/d | -8.1% |
| 2016 | 20.06 kcal/cap/d | -8.2% |
| 2017 | 24.15 kcal/cap/d | +20.4% |
| 2018 | 28.37 kcal/cap/d | +17.5% |
| 2019 | 31.08 kcal/cap/d | +9.6% |
| 2020 | 32.34 kcal/cap/d | +4.1% |
| 2021 | 28.15 kcal/cap/d | -13.0% |
| 2022 | 26.26 kcal/cap/d | -6.7% |
| 2023 | 32.44 kcal/cap/d | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.05 kcal/cap/d | 14.87 kcal/cap/d | 31.08 kcal/cap/d | 10 |
| 2020s | 29.8 kcal/cap/d | 26.26 kcal/cap/d | 32.44 kcal/cap/d | 4 |
Countries ranked near Asia
- 4 Polynesia 119.73 kcal/cap/d compare
- 4 Russian Federation 305.17 kcal/cap/d compare
- 5 Romania 297.05 kcal/cap/d compare
- 5 United Republic of Tanzania 119.16 kcal/cap/d compare
- 6 Argentina 292.45 kcal/cap/d compare
- 6 Syrian Arab Republic 100.09 kcal/cap/d compare
- 7 Spain 270.63 kcal/cap/d compare
- 8 Kazakhstan 252.74 kcal/cap/d compare
- 9 Austria 247.37 kcal/cap/d compare
- 10 French Polynesia 238.82 kcal/cap/d compare
- 10 Melanesia 8.33 kcal/cap/d compare
More agriculture & rural data for Asia
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.46 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.6 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.1409 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — food supply in Asia?
- Sunflowerseed oil — food supply in Asia was 32.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — food supply recorded in Asia?
- The highest recorded value was 32.44 kcal/cap/d in 2023.
- What is the lowest sunflowerseed oil — food supply recorded in Asia?
- The lowest recorded value was 14.87 kcal/cap/d in 2010.
- How does Asia rank for sunflowerseed oil — food supply?
- Asia ranks 7th out of 19 groups with data for 2023.
- Is sunflowerseed oil — food supply rising or falling in Asia?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.