Sunflowerseed Oil — Fat supply quantity in Namibia

Namibia: Sunflowerseed Oil — Fat supply quantity was 19,433 t in 2023. ▲ Rising

Latest (2023)
19,433 t
Change on year
down 8.4%
World rank
66th
of 179 countries
All-time high
22,601 t
in 2021
All-time low
8,332 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Namibia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 8.7k t2011: 8.3k t2012: 11.9k t2013: 14.6k t2014: 19.4k t2015: 18.9k t2016: 17.4k t2017: 18.8k t2018: 17.4k t2019: 22.0k t2020: 21.8k t2021: 22.6k t2022: 21.2k t2023: 19.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Namibia is 19,433 t, measured in 2023.

Compared with earlier readings it is down 8.4% on the previous year and up 32.9% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Namibia peaked at 22,601 t in 2021 and was at its lowest, 8,332 t, in 2011.

Namibia ranks 66th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,752 t 8,332 t 22,000 t 10
2020s 21,264 t 19,433 t 22,601 t 4

Countries ranked near Namibia

  1. 63 Paraguay 21,541 t compare
  2. 64 Botswana 20,772 t compare
  3. 65 Caribbean 20,419 t compare
  4. 67 Georgia 18,000 t compare
  5. 68 Israel 16,212 t compare
  6. 69 Croatia 16,156 t compare

See the full ranking of 210 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Namibia?
Sunflowerseed oil — fat supply quantity in Namibia was 19,433 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Namibia?
The highest recorded value was 22,601 t in 2021.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 8,332 t in 2011.
How does Namibia rank for sunflowerseed oil — fat supply quantity?
Namibia ranks 66th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.