Sunflowerseed Oil — Fat supply quantity in Georgia

Georgia: Sunflowerseed Oil — Fat supply quantity was 18,000 t in 2023. ▬ Flat

Latest (2023)
18,000 t
Change on year
up 5.9%
World rank
63rd
of 162 countries
All-time high
18,446 t
in 2019
All-time low
12,947 t
in 2014
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Georgia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 17.3k t2011: 17.8k t2012: 18.2k t2013: 18.4k t2014: 12.9k t2015: 14.9k t2016: 14.2k t2017: 16.2k t2018: 17.8k t2019: 18.4k t2020: 17.3k t2021: 17.0k t2022: 17.0k t2023: 18.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed oil — fat supply quantity in Georgia is 18,000 t, measured in 2023.

Compared with earlier readings it is up 5.9% on the previous year and down 2.1% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Georgia peaked at 18,446 t in 2019 and was at its lowest, 12,947 t, in 2014.

Georgia ranks 63rd of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,614 t 12,947 t 18,446 t 10
2020s 17,314 t 17,000 t 18,000 t 4

Countries ranked near Georgia

  1. 60 Paraguay 21,541 t compare
  2. 61 Botswana 20,772 t compare
  3. 62 Namibia 19,433 t compare
  4. 64 Israel 16,212 t compare
  5. 65 Croatia 16,156 t compare
  6. 66 Belarus 15,959 t compare

See the full ranking of 210 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Georgia?
Sunflowerseed oil — fat supply quantity in Georgia was 18,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Georgia?
The highest recorded value was 18,446 t in 2019.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Georgia?
The lowest recorded value was 12,947 t in 2014.
How does Georgia rank for sunflowerseed oil — fat supply quantity?
Georgia ranks 63rd out of 162 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Georgia?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/georgia/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.