Sunflowerseed Oil — Fat supply quantity in Botswana

Botswana: Sunflowerseed Oil — Fat supply quantity was 20,772 t in 2023. ▲ Rising

Latest (2023)
20,772 t
Change on year
down 2.3%
World rank
64th
of 179 countries
All-time high
22,072 t
in 2020
All-time low
16,010 t
in 2011
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Botswana, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.2k t2011: 16.0k t2012: 16.9k t2013: 17.4k t2014: 18.6k t2015: 18.8k t2016: 17.8k t2017: 18.1k t2018: 18.6k t2019: 20.9k t2020: 22.1k t2021: 21.2k t2022: 21.3k t2023: 20.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Botswana stood at 20,772 t.

That represents a change of down 2.3% on the previous year and up 19.4% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Botswana peaked at 22,072 t in 2020 and was at its lowest, 16,010 t, in 2011.

Botswana ranks 64th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,924 t 16,010 t 20,851 t 10
2020s 21,334 t 20,772 t 22,072 t 4

Countries ranked near Botswana

  1. 61 Oman 23,481 t compare
  2. 62 Qatar 23,120 t compare
  3. 63 Paraguay 21,541 t compare
  4. 66 Namibia 19,433 t compare
  5. 67 Georgia 18,000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Botswana?
Sunflowerseed oil — fat supply quantity in Botswana was 20,772 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Botswana?
The highest recorded value was 22,072 t in 2020.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Botswana?
The lowest recorded value was 16,010 t in 2011.
How does Botswana rank for sunflowerseed oil — fat supply quantity?
Botswana ranks 64th out of 179 countries with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/botswana/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.