Sunflowerseed Oil — Fat supply quantity in Caribbean

Caribbean: Sunflowerseed Oil — Fat supply quantity was 20,419 t in 2023. ◆ Volatile

Latest (2023)
20,419 t
Change on year
up 209.1%
Rank
65th
of 179 regions
All-time high
20,419 t
in 2023
All-time low
5,508 t
in 2015
Years of data
14
2010–2023

Sunflowerseed Oil — Fat supply quantity in Caribbean, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 10.4k t2011: 7.5k t2012: 20.2k t2013: 16.5k t2014: 6.2k t2015: 5.5k t2016: 5.9k t2017: 8.1k t2018: 7.1k t2019: 6.8k t2020: 8.7k t2021: 6.8k t2022: 6.6k t2023: 20.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sunflowerseed oil — fat supply quantity in Caribbean stood at 20,419 t. That is the highest value across all 14 years on record.

The figure is up 209.1% on the previous year and up 23.9% over ten years.

Over the whole period, sunflowerseed oil — fat supply quantity in Caribbean peaked at 20,419 t in 2023 and was at its lowest, 5,508 t, in 2015.

Caribbean ranks 65th of 179 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,418 t 5,508 t 20,191 t 10
2020s 10,633 t 6,606 t 20,419 t 4

Countries ranked near Caribbean

  1. 62 Qatar 23,120 t compare
  2. 63 Paraguay 21,541 t compare
  3. 64 Botswana 20,772 t compare
  4. 66 Namibia 19,433 t compare
  5. 67 Georgia 18,000 t compare
  6. 68 Israel 16,212 t compare

See the full ranking of 210 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sunflowerseed oil — fat supply quantity in Caribbean?
Sunflowerseed oil — fat supply quantity in Caribbean was 20,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — fat supply quantity recorded in Caribbean?
The highest recorded value was 20,419 t in 2023.
What is the lowest sunflowerseed oil — fat supply quantity recorded in Caribbean?
The lowest recorded value was 5,508 t in 2015.
How does Caribbean rank for sunflowerseed oil — fat supply quantity?
Caribbean ranks 65th out of 179 regions with data for 2023.
Is sunflowerseed oil — fat supply quantity rising or falling in Caribbean?
Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Fat supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-fat-supply-quantity-t/caribbean/

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About this data

Indicator
Sunflowerseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.