Sunflowerseed Oil — Fat supply quantity in Eastern Europe
Eastern Europe: Sunflowerseed Oil — Fat supply quantity was 26.57 g/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sunflowerseed oil — fat supply quantity in Eastern Europe stood at 26.57 g/cap/d.
That represents a change of down 2.6% on the previous year and up 32.3% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Eastern Europe peaked at 27.29 g/cap/d in 2022 and was at its lowest, 19.05 g/cap/d, in 2012.
Eastern Europe ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Fat supply quantity in Eastern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 20.22 g/cap/d | — |
| 2011 | 19.1 g/cap/d | -5.5% |
| 2012 | 19.05 g/cap/d | -0.3% |
| 2013 | 20.08 g/cap/d | +5.4% |
| 2014 | 22.55 g/cap/d | +12.3% |
| 2015 | 22.37 g/cap/d | -0.8% |
| 2016 | 23.51 g/cap/d | +5.1% |
| 2017 | 23.31 g/cap/d | -0.9% |
| 2018 | 23.51 g/cap/d | +0.9% |
| 2019 | 23.38 g/cap/d | -0.6% |
| 2020 | 25.46 g/cap/d | +8.9% |
| 2021 | 25.23 g/cap/d | -0.9% |
| 2022 | 27.29 g/cap/d | +8.2% |
| 2023 | 26.57 g/cap/d | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.71 g/cap/d | 19.05 g/cap/d | 23.51 g/cap/d | 10 |
| 2020s | 26.14 g/cap/d | 25.23 g/cap/d | 27.29 g/cap/d | 4 |
Countries ranked near Eastern Europe
- 1 Bulgaria 52.32 g/cap/d compare
- 1 Türkiye 29.99 g/cap/d compare
- 2 North Macedonia 38.34 g/cap/d compare
- 3 Hungary 34.04 g/cap/d compare
- 4 Russian Federation 33.91 g/cap/d compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Eastern Europe?
- Sunflowerseed oil — fat supply quantity in Eastern Europe was 26.57 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 27.29 g/cap/d in 2022.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 19.05 g/cap/d in 2012.
- How does Eastern Europe rank for sunflowerseed oil — fat supply quantity?
- Eastern Europe ranks 1st out of 29 groups with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.