Sunflowerseed Oil — Fat supply quantity in Türkiye
Türkiye: Sunflowerseed Oil — Fat supply quantity was 29.99 g/cap/d in 2023. ▲ Rising
Sunflowerseed Oil — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Türkiye recorded 29.99 g/cap/d for sunflowerseed oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.4% on the previous year and up 30.1% over ten years.
Over the whole period, sunflowerseed oil — fat supply quantity in Türkiye peaked at 29.99 g/cap/d in 2023 and was at its lowest, 12.94 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflowerseed Oil — Fat supply quantity in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 12.94 g/cap/d | — |
| 2011 | 22.28 g/cap/d | +72.2% |
| 2012 | 21.95 g/cap/d | -1.5% |
| 2013 | 23.05 g/cap/d | +5.0% |
| 2014 | 21.19 g/cap/d | -8.1% |
| 2015 | 13.45 g/cap/d | -36.5% |
| 2016 | 13.79 g/cap/d | +2.5% |
| 2017 | 13.58 g/cap/d | -1.5% |
| 2018 | 26.13 g/cap/d | +92.4% |
| 2019 | 26.3 g/cap/d | +0.7% |
| 2020 | 27.99 g/cap/d | +6.4% |
| 2021 | 26.51 g/cap/d | -5.3% |
| 2022 | 25.99 g/cap/d | -2.0% |
| 2023 | 29.99 g/cap/d | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.47 g/cap/d | 12.94 g/cap/d | 26.3 g/cap/d | 10 |
| 2020s | 27.62 g/cap/d | 25.99 g/cap/d | 29.99 g/cap/d | 4 |
Countries ranked near Türkiye
- 1 Bulgaria 52.32 g/cap/d compare
- 2 North Macedonia 38.34 g/cap/d compare
- 3 Hungary 34.04 g/cap/d compare
- 4 Russian Federation 33.91 g/cap/d compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is sunflowerseed oil — fat supply quantity in Türkiye?
- Sunflowerseed oil — fat supply quantity in Türkiye was 29.99 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — fat supply quantity recorded in Türkiye?
- The highest recorded value was 29.99 g/cap/d in 2023.
- What is the lowest sunflowerseed oil — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 12.94 g/cap/d in 2010.
- How does Türkiye rank for sunflowerseed oil — fat supply quantity?
- Türkiye ranks 1st out of 19 countries with data for 2023.
- Is sunflowerseed oil — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.