Sunflowerseed Oil — Export quantity in Western Asia

Western Asia: Sunflowerseed Oil — Export quantity was 1,172 1000 t in 2023. ▲ Rising

Latest (2023)
1,172 1000 t
Change on year
up 0.3%
Rank
7th
of 31 groups
All-time high
1,172 1000 t
in 2023
All-time low
174 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Western Asia, 2010–2023

2004006008001.0k1.2k2010201620232010: 174 1000 t2011: 306 1000 t2012: 385 1000 t2013: 436 1000 t2014: 755 1000 t2015: 711 1000 t2016: 707 1000 t2017: 634 1000 t2018: 499 1000 t2019: 621 1000 t2020: 841 1000 t2021: 734 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — export quantity in Western Asia stood at 1,172 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 168.8% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Western Asia peaked at 1,172 1000 t in 2023 and was at its lowest, 174 1000 t, in 2010.

That places Western Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 522.8 1000 t 174 1000 t 755 1000 t 10
2020s 978.75 1000 t 734 1000 t 1,172 1000 t 4

Countries ranked near Western Asia

  1. 4 Argentina 909 1000 t compare
  2. 5 Netherlands (Kingdom of the) 859 1000 t compare
  3. 6 Bulgaria 776 1000 t compare
  4. 7 Hungary 659 1000 t compare
  5. 8 France 433 1000 t compare
  6. 9 Kazakhstan 373 1000 t compare
  7. 10 Romania 355 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sunflowerseed oil — export quantity in Western Asia?
Sunflowerseed oil — export quantity in Western Asia was 1,172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Western Asia?
The highest recorded value was 1,172 1000 t in 2023.
What is the lowest sunflowerseed oil — export quantity recorded in Western Asia?
The lowest recorded value was 174 1000 t in 2010.
How does Western Asia rank for sunflowerseed oil — export quantity?
Western Asia ranks 7th out of 31 groups with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Western Asia?
Over the last ten years it is up 168.8%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Export quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-export-quantity/western-asia/

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About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.