Sunflowerseed Oil — Export quantity in Argentina

Argentina: Sunflowerseed Oil — Export quantity was 909 1000 t in 2023. ▬ Flat

Latest (2023)
909 1000 t
Change on year
up 11.4%
World rank
4th
of 142 countries
All-time high
909 1000 t
in 2023
All-time low
208 1000 t
in 2021
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Argentina, 2010–2023

2004006008001.0k2010201620232010: 566 1000 t2011: 898 1000 t2012: 772 1000 t2013: 429 1000 t2014: 349 1000 t2015: 429 1000 t2016: 594 1000 t2017: 758 1000 t2018: 571 1000 t2019: 568 1000 t2020: 400 1000 t2021: 208 1000 t2022: 816 1000 t2023: 909 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 909 1000 t for sunflowerseed oil — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.4% on the previous year and up 111.9% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Argentina peaked at 909 1000 t in 2023 and was at its lowest, 208 1000 t, in 2021.

Argentina ranks 4th of 142 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 593.4 1000 t 349 1000 t 898 1000 t 10
2020s 583.25 1000 t 208 1000 t 909 1000 t 4

Countries ranked near Argentina

  1. 1 Ukraine 5,741 1000 t compare
  2. 2 Russian Federation 3,132 1000 t compare
  3. 3 Türkiye 1,090 1000 t compare
  4. 5 Netherlands (Kingdom of the) 859 1000 t compare
  5. 6 Bulgaria 776 1000 t compare
  6. 7 Hungary 659 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sunflowerseed oil — export quantity in Argentina?
Sunflowerseed oil — export quantity in Argentina was 909 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Argentina?
The highest recorded value was 909 1000 t in 2023.
What is the lowest sunflowerseed oil — export quantity recorded in Argentina?
The lowest recorded value was 208 1000 t in 2021.
How does Argentina rank for sunflowerseed oil — export quantity?
Argentina ranks 4th out of 142 countries with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Argentina?
Over the last ten years it is up 111.9%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.