Sunflowerseed Oil — Export quantity in Turkey
Turkey: Sunflowerseed Oil — Export quantity was 1,090 1000 t in 2023. ◆ Volatile
Sunflowerseed Oil — Export quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflowerseed oil — export quantity in Turkey stood at 1,090 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 215.0% over ten years.
Over the whole period, sunflowerseed oil — export quantity in Turkey peaked at 1,090 1000 t in 2023 and was at its lowest, 76 1000 t, in 2010.
Turkey ranks 4th of 151 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Oil — Export quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 205 1000 t | +169.7% |
| 2012 | 271 1000 t | +32.2% |
| 2013 | 346 1000 t | +27.7% |
| 2014 | 664 1000 t | +91.9% |
| 2015 | 618 1000 t | -6.9% |
| 2016 | 600 1000 t | -2.9% |
| 2017 | 537 1000 t | -10.5% |
| 2018 | 417 1000 t | -22.3% |
| 2019 | 545 1000 t | +30.7% |
| 2020 | 741 1000 t | +36.0% |
| 2021 | 623 1000 t | -15.9% |
| 2022 | 1,079 1000 t | +73.2% |
| 2023 | 1,090 1000 t | +1.0% |
Turkey compared with similar countries
- Turkey's 1,090 1000 t is above the median for upper middle income countries, which is 0.5 1000 t, 2180.0× the median. (42 countries reporting)
- Turkey's 1,090 1000 t is above the median for Europe & Central Asia, which is 14 1000 t, 77.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427.9 1000 t | 76 1000 t | 664 1000 t | 10 |
| 2020s | 883.25 1000 t | 623 1000 t | 1,090 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sunflowerseed oil — export quantity in Turkey?
- Sunflowerseed oil — export quantity in Turkey was 1,090 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed oil — export quantity recorded in Turkey?
- The highest recorded value was 1,090 1000 t in 2023.
- What is the lowest sunflowerseed oil — export quantity recorded in Turkey?
- The lowest recorded value was 76 1000 t in 2010.
- How does Turkey rank for sunflowerseed oil — export quantity?
- Turkey ranks 4th out of 151 countries with data for 2023.
- Is sunflowerseed oil — export quantity rising or falling in Turkey?
- Over the last ten years it is up 215.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.