Sunflowerseed Oil — Export quantity in Northern Africa

Northern Africa: Sunflowerseed Oil — Export quantity was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
up 127.6%
Rank
12th
of 34 regions
All-time high
78 1000 t
in 2019
All-time low
29 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Northern Africa, 2010–2023

0204060802010201620232010: 29 1000 t2011: 68 1000 t2012: 70 1000 t2013: 40 1000 t2014: 29 1000 t2015: 31 1000 t2016: 31 1000 t2017: 40 1000 t2018: 43 1000 t2019: 78 1000 t2020: 68 1000 t2021: 44 1000 t2022: 29 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflowerseed oil — export quantity in Northern Africa stood at 66 1000 t.

The figure is up 127.6% on the previous year and up 65.0% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Northern Africa peaked at 78 1000 t in 2019 and was at its lowest, 29 1000 t, in 2010.

That places Northern Africa 12th out of 34 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.9 1000 t 29 1000 t 78 1000 t 10
2020s 51.75 1000 t 29 1000 t 68 1000 t 4

Countries ranked near Northern Africa

  1. 9 Romania 355 1000 t compare
  2. 10 Spain 271 1000 t compare
  3. 11 Belgium 181 1000 t compare
  4. 12 Poland 153 1000 t compare
  5. 13 Serbia 149 1000 t compare
  6. 14 Germany 134 1000 t compare
  7. 15 Czechia 101 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is sunflowerseed oil — export quantity in Northern Africa?
Sunflowerseed oil — export quantity in Northern Africa was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Northern Africa?
The highest recorded value was 78 1000 t in 2019.
What is the lowest sunflowerseed oil — export quantity recorded in Northern Africa?
The lowest recorded value was 29 1000 t in 2010.
How does Northern Africa rank for sunflowerseed oil — export quantity?
Northern Africa ranks 12th out of 34 regions with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Northern Africa?
Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Oil — Export quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-oil-export-quantity/northern-africa/

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About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.