Sunflowerseed Oil — Export quantity in Spain

Spain: Sunflowerseed Oil — Export quantity was 271 1000 t in 2023. ▲ Rising

Latest (2023)
271 1000 t
Change on year
down 8.8%
World rank
11th
of 142 countries
All-time high
297 1000 t
in 2022
All-time low
85 1000 t
in 2010
Years of data
14
2010–2023

Sunflowerseed Oil — Export quantity in Spain, 2010–2023

1001502002503002010201620232010: 85 1000 t2011: 88 1000 t2012: 116 1000 t2013: 106 1000 t2014: 136 1000 t2015: 156 1000 t2016: 213 1000 t2017: 239 1000 t2018: 231 1000 t2019: 240 1000 t2020: 224 1000 t2021: 224 1000 t2022: 297 1000 t2023: 271 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflowerseed oil — export quantity in Spain is 271 1000 t, measured in 2023.

That represents a change of down 8.8% on the previous year and up 155.7% over ten years.

Over the whole period, sunflowerseed oil — export quantity in Spain peaked at 297 1000 t in 2022 and was at its lowest, 85 1000 t, in 2010.

That places Spain 11th out of 142 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161 1000 t 85 1000 t 240 1000 t 10
2020s 254 1000 t 224 1000 t 297 1000 t 4

Countries ranked near Spain

  1. 8 France 433 1000 t compare
  2. 9 Kazakhstan 373 1000 t compare
  3. 10 Romania 355 1000 t compare
  4. 12 Republic of Moldova 252 1000 t compare
  5. 13 Belgium 181 1000 t compare
  6. 14 Poland 153 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflowerseed oil — export quantity in Spain?
Sunflowerseed oil — export quantity in Spain was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed oil — export quantity recorded in Spain?
The highest recorded value was 297 1000 t in 2022.
What is the lowest sunflowerseed oil — export quantity recorded in Spain?
The lowest recorded value was 85 1000 t in 2010.
How does Spain rank for sunflowerseed oil — export quantity?
Spain ranks 11th out of 142 countries with data for 2023.
Is sunflowerseed oil — export quantity rising or falling in Spain?
Over the last ten years it is up 155.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.