Sunflowerseed Cake — Stock Variation in Northern Europe

Northern Europe: Sunflowerseed Cake — Stock Variation was -3,931 t in 2013. ◆ Volatile

Latest (2013)
-3,931 t
Change on year
up 51.9%
Rank
17th
of 20 groups
All-time high
43,145 t
in 1993
All-time low
-35,789 t
in 1998
Years of data
53
1961–2013

Sunflowerseed Cake — Stock Variation in Northern Europe, 1961–2013

-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — stock variation in Northern Europe is -3,931 t, measured in 2013.

Compared with earlier readings it is up 51.9% on the previous year and down 344.2% over ten years.

Over the whole period, sunflowerseed cake — stock variation in Northern Europe peaked at 43,145 t in 1993 and was at its lowest, -35,789 t, in 1998.

Northern Europe ranks 17th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Stock Variation in Northern Europe, year by year

Annual values for Sunflowerseed Cake — Stock Variation in Northern Europe, 1961 to 2013.
Year t Change
1961 -8,346 t
1962 -5,326 t -36.2%
1963 -608 t -88.6%
1964 524 t -186.2%
1965 -365 t -169.7%
1966 -383 t +4.9%
1967 -199 t -48.0%
1968 662 t -432.7%
1969 -1,287 t -294.4%
1970 673 t -152.3%
1971 -436 t -164.8%
1972 163 t -137.4%
1973 -489 t -400.0%
1974 5,037 t -1130.1%
1975 9,530 t +89.2%
1976 209 t -97.8%
1977 9,274 t +4337.3%
1978 -6,038 t -165.1%
1979 -1,848 t -69.4%
1980 -5,280 t +185.7%
1981 -708 t -86.6%
1982 9,959 t -1506.6%
1983 -1,194 t -112.0%
1984 1,085 t -190.9%
1985 2,963 t +173.1%
1986 -409 t -113.8%
1987 2,267 t -654.3%
1988 5,342 t +135.6%
1989 -6,012 t -212.5%
1990 -3,327 t -44.7%
1991 -6,161 t +85.2%
1992 -6,511 t +5.7%
1993 43,145 t -762.6%
1994 27,550 t -36.1%
1995 -72 t -100.3%
1996 -6,202 t +8513.9%
1997 -25,712 t +314.6%
1998 -35,789 t +39.2%
1999 -21,687 t -39.4%
2000 -3,267 t -84.9%
2001 -5,851 t +79.1%
2002 -381 t -93.5%
2003 -885 t +132.3%
2004 -143 t -83.8%
2005 -508 t +255.2%
2006 19,436 t -3926.0%
2007 9,470 t -51.3%
2008 -937 t -109.9%
2009 9,501 t -1114.0%
2010 -120 t -101.3%
2011 -511 t +325.8%
2012 -8,171 t +1499.0%
2013 -3,931 t -51.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s -1,703 t -8,346 t 662 t 9
1970s 1,608 t -6,038 t 9,530 t 10
1980s 801.3 t -6,012 t 9,959 t 10
1990s -3,477 t -35,789 t 43,145 t 10
2000s 2,644 t -5,851 t 19,436 t 10
2010s -3,183 t -8,171 t -120 t 4

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Frequently asked questions

What is sunflowerseed cake — stock variation in Northern Europe?
Sunflowerseed cake — stock variation in Northern Europe was -3,931 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — stock variation recorded in Northern Europe?
The highest recorded value was 43,145 t in 1993.
What is the lowest sunflowerseed cake — stock variation recorded in Northern Europe?
The lowest recorded value was -35,789 t in 1998.
How does Northern Europe rank for sunflowerseed cake — stock variation?
Northern Europe ranks 17th out of 20 groups with data for 2013.
Is sunflowerseed cake — stock variation rising or falling in Northern Europe?
Over the last ten years it is down 344.2%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Stock Variation in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-stock-variation/northern-europe/

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About this data

Indicator
Sunflowerseed Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,506 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.